Silvia's
Veal Tortellini
Ingredients
Durum Wheat Semolina (50%), Water, Breadcrumbs (Wheat Flour, Salt, Yeast, Water), Veal Mince (8%), Free Range Egg (5%), Onion, Seasoning (Thickener (1422), Herbs & Spices, Salt, Natural Flavours, Maltodextrin, Vegetable Powders, Yeast Extract, Burnt Sugar, Natural Colour (160c)), Parmesan Cheese (1.5%) (Milk, Salt, Starter Cultures, Enzyme (Non-Animal Rennet), Tapioca Starch), Canola Oil, Carrot, Whey Powder (Milk), Celery, Salt, Garlic, Black Pepper, Nutmeg
Allergens: Contains Egg, Milk, Wheat, Gluten.
Cooking Instructions
- Bring a large pot of salted water to the boil
- Do not separate pasta prior to cooking, it will separate in the water
- Add pasta and simmer over a medium heat, stirring occasionally
- Cook for 5 to 6 minutes
- Gently drain pasta and serve immediately
- If cooking from frozen, add 1 to 2 minutes additional cooking time
Cooking instructions are a guide only and can vary between appliances. Product must be fully cooked prior to consumption.
Nutritional Information
| Nutrient | Per Serving (157.5g) | % Daily Intake* | Per 100g |
|---|---|---|---|
| Energy | 1800 kJ (429 Cal) | 21% | 1140 kJ (273 Cal) |
| Protein | 18.3g | 37% | 11.6g |
| Fat, Total | 7.9g | 11% | 5.0g |
| – Saturated | 2.5g | 11% | 1.6g |
| Carbohydrate | 66.9g | 22% | 42.5g |
| – Sugars | 2.8g | 3% | 1.8g |
| Dietary Fibre | 7.4g | 25% | 4.7g |
| Sodium | 646mg | 28% | 410mg |
