About Us
HOW IT ALL STARTED
BORN IN ITALY. MADE IN AUSTRALIA.
7 Chefs is a proudly Australian-owned company crafting premium pasta, gnocchi, and sauces since 1986. With state-of-the-art facilities in Victoria, we blend traditional recipes with modern techniques to deliver authentic, preservative-free products. Our commitment to quality and innovation has made us a trusted name in both retail and foodservice industries.
| Casa Della Pasta began in Melbourne in the 1980s with one simple goal — to make fresh, delicious pasta easy for every Australian household. What started as a small pasta kitchen on Lygon Street has grown into one of Australia’s leading producers of fresh and ready-to-cook pasta and sauces, loved by families nationwide. While our roots run deep in Italian food culture, our focus today is on the needs of modern families, quick, wholesome meals that taste homemade, without the hassle. Every batch of pasta is made with care using premium local ingredients, ensuring that every forkful tastes fresh, comforting, and full of flavour. We’ve evolved from a humble family kitchen to a state-of-the-art Australian production facility, but our passion for quality remains the same. Casa Della Pasta is still family-owned, still made in Melbourne, and still devoted to helping you enjoy great meals, fast. Because great pasta isn’t just for special occasions, it’s for busy weeknights, Sunday dinners, and every family moment in between |
Meet the Nonnas and Nonnos that grace our packaging and inspire our traditional style recipes.
