Pinto's
Increased Protein Beef Ravioli
Ingredients
Durum Wheat Semolina (42%), Beef (19%), Water, Breadcrumbs (Wheat Flour, Salt, Yeast, Water), Free Range Egg (4.5%), Wheat Gluten, Whey Protein Concentrate (Whey (Milk), Emulsifier (322)), Pea Protein, Bamboo Fibre, Onion, Carrot, Parmesan Cheese (Milk, Salt, Starter Cultures, Enzyme (Non-Animal Rennet), Tapioca Starch), Canola Oil, Salt, Yeast Extract (Yeast Extract, Salt, Corn, Flavours, Vegetable Oil), Celery, Nutmeg, Oregano, Black Pepper
Allergens: Contains Egg, Milk, Wheat, Gluten.
Cooking Instructions
- Bring a large pot of salted water to the boil
- Do not separate pasta prior to cooking, it will separate in the water while cooking
- Add pasta and simmer over a medium heat, stirring occasionally
- Cook for 6 to 7 minutes
- Gently drain pasta and serve immediately
- If cooking from frozen, add 1 to 2 minutes additional cooking time
Cooking instructions are a guide only and can vary between appliances. Product must be fully cooked prior to consumption.
Nutritional Information
| Nutrient | Per Serving (200g) | % Daily Intake* | Per 100g |
|---|---|---|---|
| Energy | 2310 kJ (602 Cal) | 27% | 1160 kJ (276 Cal) |
| Protein | 35.0g | 70% | 17.5g |
| Fat, Total | 13.2g | 19% | 6.6g |
| – Saturated | 5.0g | 21% | 2.5g |
| Carbohydrate | 66.0g | 21% | 33.0g |
| Sugars | 1.4g | 2% | 0.7g |
| Dietary Fibre | 4.6g | 15% | 2.3g |
| Sodium | 834 mg | 36% | 417 mg |
