Pinto's

High Protein Beef Ravioli with Nino's Napoli Style Tomato Sauce

Prep Time: 5 minutes

Cooking Time: 10-12 minutes

Serves: 4 – 5

Ingredients

  • 400g Casa Della Pasta Pinto’s High Protein Beef Ravioli
  • 400g Casa Della Pasta Nino’s Napoli Style Tomato Sauce
  • Fresh basil leaves, roughly chopped, for garnish
  • Freshly ground black pepper, for seasoning
  • Grated Parmesan cheese, for serving
recipe protein beef ravioli

Method

  1. Heat the Casa Della Pasta Pinto’s Napoli Style Tomato Sauce as per the packet instructions.
  2. Cook the Casa Della Pasta Pinto’s High Protein Beef Ravioli according to the packet instructions.
  3. While the ravioli is cooking, ensure Nino’s Napoli Style Sauce is warm.
  4. Once Pinto’s ravioli is cooked, gently drain it.
  5. Divide the cooked ravioli among serving bowls.
  6. Spoon a generous amount of the warm Napoli Style Sauce over the ravioli.
  7. Garnish each serving with roughly chopped fresh basil leaves and a sprinkle of freshly ground black pepper.
  8. Serve immediately with grated Parmesan cheese on the side.
Protein Beef Ravioli Front