BOILING

1. Bring a large pot of salted water to the boil and add the gnocchi.
2. Cook for 3 to 4 minutes on a gentle rolling boil, gently stirring once or twice.
3. Drain off water and serve immediately.

PAN FRY

1. In a medium/large non-stick frying pan over a medium heat, add 2 tablespoons of butter or olive oil and allow to melt
2. Add gnocchi and fry for 4 to 5 minutes until golden brown in colour, gently turning throughout cooking period
3. Serve immediately

AIR FRY

1. In a large bowl, add 2 tablespoons of extra virgin olive oil and add gnocchi
2. Break up any lumps, toss gnocchi to evenly coat all pieces in the oil
3. Transfer gnocchi into the basket of air fryer and cook at 200°C for 9 to 10 minutes, shaking occasionally, until golden brown and crispy

Cooking instructions are a guide only and can vary between appliances. Product must be fully cooked prior to consumption.