Maria's

Potato Gnocchi with Gina's Creamy Cheese Sauce, Toasted Walnuts and Thyme

Prep Time: 5 minutes

Cooking Time: 12 – 15 minutes

Serves: 2 – 3

Ingredients

  • 400g Casa Della Pasta Maria’s Potato Gnocchi
  • 400g Casa Della Pasta Gina’s Creamy Cheese Sauce
  • ½ cup toasted walnuts, crumbled
  • Gorgonzola cheese, crumbled, for topping
  • Roasted thyme sprigs, for serving
Maria’s Potato Gnocchi with Gina’s Creamy Cheese Sauce, Toasted Walnuts and Thyme

Method

  1. Cook the Casa Della Pasta Maria’s Potato Gnocchi as per the packet instructions.
  2. Heat the Casa Della Pasta Gina’s Creamy Cheese Sauce as per the packet instructions.
  3. Pour Gina’s warm cheese sauce over the drained gnocchi and stir gently to coat evenly.
  4. Spoon the sauced gnocchi into serving bowls.
  5. Top each serving with the crumbled toasted walnuts and the crumbled Gorgonzola cheese.
  6. Garnish with fresh thyme sprigs and serve immediately.
Potato Gnocchi Front