Lucia's
Beef Ravioli
Ingredients
Durum Wheat Semolina (45%), Beef Mince (15%), Breadcrumbs (Wheat Flour, Salt, Yeast, Water), Water, Onion, Free Range Egg (5%), Carrot, Whey Powder (Milk), Canola Oil, Parmesan Cheese (Milk, Salt, Starter Cultures, Enzyme [Non-Animal Rennet]), Potato Starch, Flavour (Salt, Hydrolysed Vegetable Protein, Herbs, Spices), Wheat Fibre, Salt, Garlic, Yeast Extract, Black Pepper, Nutmeg.
Allergens: Contains Egg, Milk, Wheat, Gluten.
Cooking Instructions
- Bring a large pot of salted water to the boil.
- Do not separate pasta prior to cooking; it will separate in the water while cooking.
- Add pasta and simmer over a medium heat, stirring occasionally.
- Cook for 6 to 7 minutes.
- Gently drain pasta and serve immediately.
- If cooking from frozen, add 1 to 2 minutes additional cooking time.
Cooking instructions are a guide only and can vary between appliances. Product must be fully cooked prior to consumption.
Nutritional Information
| Nutrient | Per Serving (167.5g) | % Daily Intake* | Per 100g |
|---|---|---|---|
| Energy | 1830 kJ (438 Cal) | 21% | 1160 kJ (278 Cal) |
| Protein | 22.7 g | 45% | 14.4 g |
| Fat, Total | 9.0 g | 13% | 5.7 g |
| – Saturated | 3.6 g | 15% | 2.3 g |
| Carbohydrate | 62.8 g | 20% | 39.9 g |
| – Sugars | 4.3 g | 5% | 2.7 g |
| Dietary Fibre | 6.3 g | 21% | 4.0 g |
| Sodium | 937 mg | 41% | 595 mg |
