Pepe's

Bolognese Sauce with Lucia's Beef Ravioli

Prep Time: 5 minutes

Cooking Time: 7 minutes

Serves: 4 – 6

Ingredients

  • 630g Casa Della Pasta Lucia’s Beef Ravioli
  • 400g Casa Della Pasta Pepe’s Bolognese Sauce
  • 40g grated Parmesan cheese, plus extra for serving
  • Fresh basil leaves
recipe protein beef ravioli

Method

  1. Heat the Casa Della Pasta Pepe’s Bolognese Sauce according to the packet instructions.
  2. While the sauce is nearly finished heating, cook Casa Della Pasta Lucia’s Beef Ravioli as per the packet instructions.
  3. Strain the cooked ravioli into a bowl and top with the heated Bolognese sauce.
  4. Serve immediately with more grated Parmesan cheese and fresh basil leaves.
Bolognese Sauce Front