Lina's
Spinach & Ricotta Agnolotti
Ingredients
Durum Wheat Semolina (45%), Water, Ricotta Cheese (18%) (Whey (Milk), Salt, Food Acid (260, 270)), Breadcrumbs (Wheat Flour, Salt, Yeast, Water), Free Range Egg (5%), Spinach (4.5%), Potato Flakes (Potato, Emulsifier (471), Acidity Regulator (330)), Canola Oil, Salt, Spinach Flakes (0.5%), Parmesan Cheese (Milk, Salt, Starter Cultures, Enzyme (Non Animal Rennet), Tapioca Starch), Whey Powder (Milk), Nutmeg
Allergens: Contains Egg, Milk, Wheat, Gluten.
Cooking Instructions
- Bring a large pot of salted water to the boil
- Do not separate pasta prior to cooking, it will separate in the water while cooking
- Add pasta and simmer over a medium heat, stirring occasionally
- Cook for 6 to 7 minutes
- Gently drain pasta and serve immediately
- If cooking from frozen, add 1 to 2 minutes additional cooking time
Cooking instructions are a guide only and can vary between appliances. Product must be fully cooked prior to consumption.
Nutritional Information
| Nutrient | Per Serving (157.5g) | % Daily Intake* | Per 100g |
|---|---|---|---|
| Energy | 1720 kJ (410 Cal) | 20% | 1090 kJ (260 Cal) |
| Protein | 15.3g | 31% | 9.7g |
| Fat, Total | 8.4g | 12% | 5.3g |
| – Saturated | 2.7g | 11% | 1.7g |
| Carbohydrate | 64.4g | 21% | 40.9g |
| Sugars | 2.7g | 3% | 1.7g |
| Dietary Fibre | 5.7g | 19% | 3.6g |
| Sodium | 945 mg | 41% | 600 mg |
