Lina's

Spinach & Ricotta Agnolotti with Nino's Napoli Style Tomato Sauce

Prep Time: 5 minutes

Cooking Time: 10-12 minutes

Serves: 4 – 5

Ingredients

  • 630g Casa Della Pasta Lina’s Spinach and Ricotta Agnolotti
  • 400g Casa Della Pasta Nino’s Napoli Style Tomato Sauce
  • Fresh basil leaves
  • 1 small fresh red chilli, thinly sliced
  • Grated Parmesan cheese, for serving
Lina’s Spinach & Ricotta Agnolotti with Nino’s Napoli Style Tomato Sauce

Method

  1. Heat the Casa Della Pasta Nino’s Napoli Style Tomato Sauce as per the packet instructions.
  2. Cook the Casa Della Pasta Lina’s Spinach and Ricotta Agnolotti according to the packet instructions.
  3. While the Lina’s agnolotti is cooking, ensure Nino’s Napoli sauce is warm.
  4. Once the agnolotti is cooked, gently drain it.
  5. Divide the cooked agnolotti among serving bowls.
  6. Spoon a generous amount of the warm Napoli sauce over Lina’s Agnolotti.
  7. Garnish each serving with fresh basil leaves and thin slices of fresh red chilli.
  8. Serve immediately with grated Parmesan cheese on the side.
Spinach Ricotta Agnolotti Front