Gina's
Creamy Cheese Sauce
Ingredients
Water, Skim Milk Powder, Mature Cheddar Cheese (6%) (Milk, Salt, Starter Cultures, Enzyme (Non-Animal Rennet)), Parmesan Cheese (4%) (Milk, Salt, Starter Cultures, Enzyme (Non- Animal Rennet), Tapioca Starch), Modified Starch (1442), Cream (2%)(Milk), Corn Starch, Salt, Yeast Extract (Yeast Extract, Salt, Corn, Flavours, Vegetable Oil), Nisin (234), Mustard Powder, Black Pepper.
Allergens: Contains Milk. May contain Wheat, Gluten, Egg.
Cooking Instructions
- Remove lid and plastic film from sauce tub.
- Replace the lid of the sauce loosely onto the tub.
- Place on microwaveable plate and in the centre of the microwave.
- Heat for 2 minutes and 30 seconds on 100% power, stir sauce and replace lid of sauce.
- Heat for a further 2 minutes and 30 seconds.
- Remove from the microwave and allow sauce to stand for 1 minute. Serve immediately.
CAUTION: Sauce will be hot. Handle with care.
Heating instructions are a guide only and can vary between appliances.
Nutritional Information
| Nutrient | Per Serving (200g) | % Daily Intake* | Per 100g |
|---|---|---|---|
| Energy | 567 kJ (135 Cal) | 7% | 283 kJ (68 Cal) |
| Protein | 6.1 g | 12% | 3.0 g |
| Fat, Total | 7.7 g | 11% | 3.9 g |
| – Saturated | 5.4 g | 22% | 2.7 g |
| Carbohydrate | 10.3 g | 3% | 5.2 g |
| – Sugars | 1.2 g | 1% | 0.6 g |
| Dietary Fibre | Less than 0.1 g | 0% | Less than 0.1 g |
| Sodium | 927 mg | 40% | 464 mg |
