1. No precooking of lasagna sheets required
2. Preheat oven to 180°C
3. In a medium sized casserole oven proof dish, spread a thin layer of Casa Della Pasta Napoli Style Tomato Sauce and cover with a lasagna sheet
4. Spread a layer of Casa Della Pasta Bolognese sauce and cover with a lasagna sheet. Repeat this step twice
5. Spread a layer of bechamel sauce ensuring all corners are covered by sauce and sprinkle over freshly grated cheese
6. Cook for 40–45 minutes or until cheese is golden brown and bubbling

Cooking instructions are a guide only and can vary between appliances. Product must be fully cooked prior to consumption.