Emilia's

Fresh Lasagne Sheets with Pepe's Bolognese Sauce & Gina's Creamy Cheese Sauce

Prep Time: 15 minutes

Cooking Time: 40-45 minutes

Serves: 5 – 6

Ingredients

  • 375g Casa Della Pasta Emilia’s Fresh Lasagne Sheets
  • 400g Casa Della Pasta Gina’s Creamy Cheese Sauce
  • 400g Casa Della Pasta Pepe’s Bolognese Sauce
  • Freshly ground black pepper, for seasoning
  • 150g grated mozzarella cheese
  • 50g grated Parmesan cheese
recipe lasagne

Method

  1. Heat the Casa Della Pasta Pepe’s Bolognese Sauce as per the packet instructions.
  2. Heat the Casa Della Pasta Gina’s Creamy Cheese Sauce as per the packet instructions.
  3. Preheat your oven to 180°C (160°C fan/ Gas Mark 4).
  4. Lightly grease your baking tray.
  5. Spread a thin layer of Pepe’s beef Bolognese sauce evenly over the bottom of the tray.
  6. Arrange a layer of Emilia’s fresh lasagne pasta sheets over the sauce, slightly overlapping if necessary to fit the tray.
  7. Spoon a layer of the Pepe’s beef Bolognese sauce over the pasta.
  8. Repeat the layers – pasta, Bolognese sauce – until you have used about 8-9 layers of pasta.
  9. For the final layer, spread a thin, even layer of Gina’s creamy cheese sauce over the top layer of pasta.
  10. Sprinkle the grated mozzarella and Parmesan cheese evenly over Gina’s creamy cheese sauce.
  11. Bake the Lasagne: Place the assembled lasagne in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and bubbling and the lasagne is heated through.
  12. Let the lasagne stand for 10-15 minutes before serving to allow it to set slightly, making it easier to slice. Garnish with whole basil leaves, if desired.
Lasagne Sheets Front