Carla’s
Increased Protein Spinach & Ricotta Ravioli
Ingredients
Durum Wheat Semolina (29%), Ricotta Cheese (17%) (Whey (Milk), Milk, Salt, Food Acid (260, 270)), Water, Wheat Gluten, Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast), Faba Bean Protein (7%), Spinach (3.5%), Whey Protein Concentrate (Whey (Milk), Emulsifier (322)), Canola Oil, Spinach Flakes (1.5%), Pea Protein, Bamboo Fibre, Thickener (1412), Free Range Egg (1%), Salt, Parmesan Cheese (0.5%) (Milk, Salt, Starter Cultures, Enzyme (Non-Animal Rennet), Tapioca Starch), Wheat Fibre, Potato Flakes (Potato, Emulsifier (471), Citric Acid (330)), Nutmeg
Allergens: Contains Egg, Milk, Wheat, Gluten.
Cooking Instructions
- Bring a large pot of salted water to the boil
- Do not separate pasta prior to cooking, it will separate in the water while cooking
- Add pasta and simmer over a medium heat, stirring occasionally
- Cook for 6 to 7 minutes
- Gently drain pasta and serve immediately
- If cooking from frozen, add 1 to 2 minutes additional cooking time
Cooking instructions are a guide only and can vary between appliances. Product must be fully cooked prior to consumption.
Nutritional Information
| Nutrient | Per Serving (200g) | % Daily Intake* | Per 100g |
|---|---|---|---|
| Energy | 2100 kJ (502 Cal) | 24% | 1050 kJ (251 Cal) |
| Protein | 40.0g | 80% | 20.0g |
| Fat, Total | 6.8g | 10% | 3.4g |
| – Saturated | 2.6g | 11% | 1.3g |
| Carbohydrate | 61.6g | 20% | 30.8g |
| – Sugars | 4.0g | 4% | 2.0g |
| Dietary Fibre | 8.2g | 27% | 4.1g |
| Sodium | 806mg | 35% | 403mg |
