Carla's

Increased Protein Spinach & Ricotta Ravioli with Nino's Napoli Style Tomato Sauce

Prep Time: 5 minutes

Cooking Time: 10-12 minutes

Serves: 4 – 5

Ingredients

  • 400g Casa Della Pasta Carla’s Increased Protein Spinach and Ricotta Ravioli
  • 400g Casa Della Pasta Nino’s Napoli Style Sauce
  • Fresh basil leaves, roughly chopped, for garnish
  • Freshly ground black pepper, for seasoning
  • Grated Parmesan cheese, for serving
Increased Protein Spinach & Ricotta Ravioli

Method

  1. Heat the Casa Della Pasta Nino’s Napoli Style Tomato Sauce as per the pack instructions.
  2. Cook the Casa Della Pasta Carla’s Increased Protein Spinach and Ricotta Ravioli according to the packet instructions.
  3. While Carla’s ravioli is cooking, ensure Nino’s Napoli Style Tomato Sauce is warm.
  4. Once the ravioli is cooked, gently drain it.
  5. Divide the cooked ravioli among serving bowls.
  6. Spoon a generous amount of the warm Napoli Style Sauce over the ravioli.
  7. Garnish each serving with roughly chopped fresh basil leaves and a sprinkle of freshly ground black pepper.
  8. Serve immediately with grated Parmesan cheese on the side.
Spinach Ricotta Ravioli Front