Bruno's
Increased Protein Chicken & Basil Ravioli
Ingredients
Durum Wheat Semolina (29%), Chicken (17%), Water, Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast), Wheat Gluten, Faba Bean Protein (7%), Onion, Carrot, Thickener (1412), Free Range Egg (1%), Flavour (Vegetable Protein Extract, Rice Bran Oil), Potato Flakes (Potato, Emulsifier (471)), Citric Acid (330)), Celery, Canola Oil, Salt, Bamboo Fibre, Ricotta Cheese (Whey (Milk), Milk, Salt, Food Acid 260, 270), Basil (0.2%), Parmesan Cheese (Milk, Salt, Starter Cultures, Enzyme (Non-Animal Rennet), Tapioca Starch).
Allergens: Contains Egg, Milk, Wheat, Gluten.
Cooking Instructions
- Bring a large pot of salted water to the boil
- Do not separate pasta prior to cooking, it will separate in the water while cooking
- Add pasta and simmer over a medium heat, stirring occasionally
- Cook for 6 to 7 minutes
- Gently drain pasta and serve immediately
- If cooking from frozen, add 1 to 2 minutes additional cooking time
Cooking instructions are a guide only and can vary between appliances. Product must be fully cooked prior to consumption.
Nutritional Information
| Nutrient | Per Serving (200g) | % Daily Intake* | Per 100g |
|---|---|---|---|
| Energy | 2000 kJ (478 Cal) | 23% | 1000 kJ (239 Cal) |
| Protein | 38.0g | 76% | 19.0g |
| Fat, Total | 5.6g | 8% | 2.8g |
| Carbohydrate | 59.4g | 19% | 29.7g |
| Sugars | 3.2g | 4% | 1.6g |
| Dietary Fibre | 9.0g | 30% | 4.5g |
| Sodium | 806mg | 35% | 403mg |
