Allegra's
Fresh FETTUCCINE
Ingredients
Durum Wheat Semolina (75%), Water, Free Range Egg (8%)
Allergens: Contains Egg, Wheat, Gluten. May contain Milk.
Cooking Instructions
- Bring a large pot of salted water to the boil
- Do not separate pasta prior to cooking, it will separate in the water
- Add fettuccine and simmer over a medium heat, stirring occasionally
- Cook for 3 to 4 minutes
- Gently drain fettuccine and serve immediately
- If cooking from frozen, add 1 to 2 minutes additional cooking time
Cooking instructions are a guide only and can vary between appliances. Product must be fully cooked prior to consumption.
Nutritional Information
| Nutrient | Per Serving (187.5g) | % Daily Intake* | Per 100g |
|---|---|---|---|
| Energy | 2210 kJ (527 Cal) | 25% | 1180 kJ (281 Cal) |
| Protein | 21.6 g | 43% | 11.5 g |
| Fat, Total | 3.8 g | 5% | 2.0 g |
| – Saturated | 1.1 g | 5% | 0.6 g |
| Carbohydrate | 96.8 g | 31% | 51.6 g |
| – Sugars | 1.7 g | 2% | 0.9 g |
| Dietary Fibre | 7.1 g | 24% | 3.8 g |
| Sodium | 28 mg | 1% | 15 mg |
