OUR RECIPES

WHAT'S FOR DINNER?

Original Recipes Made With Tradition

Explore our range of fantastic pasta recipes featuring fresh pasta, filled pasta, gnocchi and pasta sauces. Dinner made easy, by Casa Della Pasta.

Chicken, Cherry Tomato & Roasted Pepper Fettuccine

Allegra's

Chicken, Cherry Tomato & Roasted Pepper Fettuccini

A vibrant fettuccini dish with golden seared chicken, cherry tomatoes, and sweet roasted peppers tossed in olive oil and Parmesan.

Ham & Cheese Tortellini with Crispy Bacon

Anna's

Ham & Cheese Tortellini with Crispy Bacon

Creamy ham and cheese tortellini finished with crispy bacon, spring onions, and melted cheese for a hearty, comforting meal.

Bolognese sauce with fettuccine

Pepe's

Bolognese Sauce with Allegra's Fettuccini

A quick and classic pairing of rich beef Bolognese sauce served over fresh fettuccini with basil and Parmesan.
recipe protein beef ravioli

Pepe’s

Bolognese Sauce with Lucia's Beef Ravioli

Beef-filled ravioli paired with Pepe’s traditional Bolognese sauce and topped with basil and Parmesan for a timeless favourite.
Potato Gnocchi, Pan Fried with Roasted Pumpkin

Maria’s

Potato Gnocchi, Pan Fried with Roasted Pumpkin

Golden pan-fried gnocchi tossed with roasted pumpkin, sage, and garlic, finished with rocket, Parmesan, and optional crème fraîche.

Lina’s Spinach & Ricotta Agnolotti with Nino’s Napoli Style Tomato Sauce

Lina’s

Spinach & Ricotta Agnolotti with Napoli Sauce

Soft agnolotti filled with spinach and ricotta, coated in Napoli sauce and topped with basil, chilli, and Parmesan.
recipe veal tortellini

Silvia’s

Veal Tortellini with Napoli Sauce

Tender veal tortellini served with a rich Napoli tomato sauce, fresh basil, and shaved Parmesan.

Increased Protein Chicken & Basil Ravioli with Pepe's Bolognese Sauce

Bruno’s

Chicken & Basil Ravioli with Pepe’s Bolognese

Protein-packed chicken and basil ravioli paired with hearty Bolognese sauce, fresh basil, and Parmesan.

Increased Protein Spinach & Ricotta Ravioli

Carla’s

Spinach & Ricotta Ravioli with Napoli Sauce

A high-protein vegetarian ravioli served in Napoli sauce, garnished with fresh basil, cracked pepper, and Parmesan.

recipe protein beef ravioli

Pinto’s

High Protein Beef Ravioli with Napoli Sauce

Beef ravioli in a tomato-rich Napoli sauce with basil and black pepper, perfect for a protein-rich dinner.

recipe lasagne

Emilia’s

Fresh Lasagne with Bolognese & Cheese Sauce

Layered fresh lasagne sheets baked with beef Bolognese and creamy cheese sauce, topped with mozzarella and Parmesan.

Maria’s Potato Gnocchi with Gina’s Creamy Cheese Sauce, Toasted Walnuts and Thyme

Maria’s

Gnocchi with Cheese Sauce, Walnuts & Thyme

Soft gnocchi in creamy cheese sauce, finished with toasted walnuts, Gorgonzola, and roasted thyme sprigs.

Maria's Pan Fry Cheese Gnocchi with Brown Butter and Sage

Maria’s

Pan Fry Cheese Gnocchi with Brown Butter & Sage

Golden pan-fried cheese gnocchi served in nutty brown butter with crispy sage and freshly grated Parmesan.